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THURSDAY MENU
January 17, 2019
BREAKFAST: Biscuits & Gravy, Pineapple, and Milk
LUNCH: Italian Soup w/Zucchini, Carrots & Onions, Grapes, Whole Grain Sliced Bread, and Milk
SNACK: Whole Grain Granola / Cheerios, Vanilla Yogurt, and Water
ELEMENTARY: A’La Carte